Join Community Chef, Robin, and baker, Timothy Blair, for an introductory pastry making workshop. Learn how to make an all-purpose, lower fat pastry and demonstrate essential pastry-making skills. You will use this pastry to make delicious spring vegetable turnovers and custard tarts. This interactive workshop is suitable for beginners and improvers and online using Zoom. You can book your place here. There is a £1.67 booking fee. However it is fine to waive the booking fee if you prefer, you can contact Robin to book your place directly by emailing: office@communitychef.org.uk.